American Ginseng from our own farm in Wisconsin. There are many factors that can have an impact on the final ginseng root. Or that Wisconsin-grown American ginseng is celebrated as the highest-quality variety of its kind in the world? Then, roots in each of those categories are further graded by length. Wild Ginseng Regulations. Cultivated ginseng generates up to $20 million annually in gross income statewide. Ginseng is used for a variety of purposes around the world, such as medicinal applications, energy drinks and other food uses. WildGrown.com, We specialize in American ginseng and sell ginseng seed & rootlets as well as providing ginseng discussions & forum, articles and ginseng law and regulations in the US. Wild Ginseng Regulations. “They date back to 1649 and provided medicine to royalty in China. Hsu Growing Supply, located in Wausau, WI, engineers certified soils, leaf compost, growing supplies and mulch Hsu Wisconsin Stratified Ginseng Seed Monday-Friday 7:00am-3:30pm Small family business in Ginseng farming in Wisconsin, United States. Save my name, email, and website in this browser for the next time I comment. Address Info 2901 Marmora Road, Glassgow, Seattle, WA 98122-1090 1 -234 -456 -7890 1 -234 -456 -7890 info@yourdomain.com Hsu Ginseng Farms is one of the World's most successful, American ginseng growing operations. If you can find rhizomes, that's even better as you can plant them fairly easily. Weekly sprayings are needed to … From the Wisconsin State Journal, by Jessica Lim Siao Jing Thriving in well-drained, shady and humus-rich soils, the American ginseng has been prized for its medicinal value for thousands of years. The Wisconsin cultivated ginseng replicates the way wild ginseng is grown in the forest. 6 Wisconsin farmers now harvest about a million of pounds of ginseng each year, of which 95% is exported to China. Once the root is harvested, it is placed in a cooler where it is refrigerated for 10 to 20 days. Wisconsin ginseng is known as one of the most prestigious ginsengs in the world, despite this, the industry is facing problems in attracting young growers. If you DO find ginseng seeds, they must be stratified for 2 years. WISCONSIN GINSENG . However, in 1905, a withering disease attacked the North American ginseng crops and suffered heavy losses of farming. After drying, the ginseng roots are sorted by diameter into small, medium, large and extra-large roots. For Wisconsin’s complete wild ginseng laws, consult s. 29.611, Stats., and Home > Wisconsin > Wisconsin Crops & Livestock > Growing Ginseng. Because ginseng grows slowly and draws nutrients from its habitat over several years before harvest, the right growing conditions are essential. 4-5 Year Old Premium Quality 100% pure Wisconsin grown American ginseng root powder made from roots harvested in Marathon County, Wisconsin, USA on our Family Owned Farm. The growing experiences of farmers are handed down from generation to generation and thus they have rich planting experience. Ginseng also generates $40 million annually for Marathon County, according to the Ginseng Board of Wisconsin. 116 pages . Growing ginseng is one of the best ways to turn your backyard or acreage into extra income growing these high-value plants, which can produce roots worth several hundred dollars per pound. Every lot of ginseng sold through the GHC is tested to assure quality and purity. We, at Central Wisconsin Ginseng, are extremely proud of the high quality Wisconsin American Ginseng that we produce. Why? • The harvest season for wild ginseng in Wisconsin is from September 1 to November 1. Today, approximately 145 ginseng farmers cultivate 1,500 acres of Wisconsin farmland, producing 600,000 pounds of dried ginseng root annually. Ginseng has been revered in traditional Chinese medicine for centuries. After they are cooled and washed, they are placed in a specially designed ginseng dryer. “Our crop takes a minimum of three years to raise before we harvest it,” says Butch Weege, international marketing director of the Wisconsin Ginseng Board. During those four years, the farmer works to protect the precious plant from the harsh winter conditions and the strong summer light. It is estimated that Wisconsin grew 3,000 to 5,000 acres of ginseng in 1990, and sales of the root earned almost $70 million for farmers in Marathon County. Ginseng Herb Co-Op . Fast shipping. It doesn’t require a full-time commitment either. was started from wild or cultivated seeds planted in a wild forest habitat and not nurtured or manipulated in any way prior to harvest. 1. All the other ginseng growing and caring requirements are similar and given below. This publica - tion summarizes the main points of Wisconsin’s wild ginseng laws. After cooling, the roots are washed and fully sorted. is naturally occurring and is not grown or nurtured in any way, or. Wisconsin is one of the best places in the world to grow Ginseng. This pH range allows the growing plants to use the nutrients in the soil effectively, and discourages bacterial diseases. The best area is on a hillside in the woods where the plants are shaded from direct sunlight. It generally takes four years to bring ginseng root to harvest. These plants favor the same habitat conditions as ginseng and are sometimes found growing among ginseng. Ginseng and Goldenseal Growers' Handbook . Growing Ginseng. Thanks to the efforts of the Wisconsin Ginseng Board, the Wisconsin ginseng seal is known around the world as the gold standard for ginseng. American Ginseng has been cultivated in Wisconsin, U.S., for more than 100 years, dating back to the 1800’s. This is a crop that can be grown only once on a plot of land, and it takes four to five years to go from seed to harvest. Wisconsin farmers began growing ginseng in the late 1800s, using shaded canopies to imitate a forest setting. “Wisconsin Ginseng is the gold standard for high quality American ginseng. Requirements for Growing Ginseng Soil Your email address will not be published. These conditions give Wisconsin ginseng its unique and desirable bittersweet flavor. Test the pH – it should be 6.0 to 6.5 for a healthy ginseng crop. The GGAA is therefore planning to initiate change by not only forging close relationships with growers and distributors, but by also providing a simple set of guidelines for cultivation. 6 Wisconsin farmers now harvest about a million of pounds of ginseng each year, of which 95% is exported to China. Our goal is to provide both a superior customer experience and tremendous value for our customers. The Ginseng Board of Wisconsin was founded in 1986 as a nonprofit organization to represent the interests of the nearly 200 … Mature forests with large hardwood trees and a canopy that blocks at least 75% of sunlight are ideal. • Ginseng may not be harvested on state or federal owned lands in Wisconsin. 4-year old plants of excellent quality, whole roots, large and small, slices and powder. 2. Growing the world’s ginseng supply. A personal take on his experiences and the history of the ginseng. During these four years, the farmer must carefully watch for a variety of things that can ruin the plant, such as animals getting into the garden or if the weather is unusually dry or wet. The growing region of Wisconsin, in the United States, unites an ideal habitat with a rich heritage of ginseng growing expertise. Voles and field mice may feed on the roots. They are dried for 14 days and continually monitored. Ginseng is sometimes attacked by white grubs and wireworms. It is also widely used in Western cultures a dietary supplement and botanical element. Wisconsin law regulates the harvest of and engaging in business with wild ginseng in the state and its shipment/ transport out of and into the state. Wisconsin-grown American ginseng is considered the “Gold Standard” by Chinese consumers everywhere. Of course, most of these buyers are primarily interested in buying wild ginseng, but the fact is that ginseng is indeed easy to sell. Bo Gia recounted how he got hooked on growing ginseng: He has a 96-year-old buddy in Wisconsin who up to a few years ago when he had bypass surgery, used to drive himself from the Great Lakes to California for reunions with my dad and other men of their former military promotion in Vietnam. For any further questions about this or other … The fibers and prongs are cut off the root in the grading process and can be sold for tea cuts, or grounded into powder for capsules. For starters, our fertile, glaciated soils here in central Wisconsin contain a mineral, nutrient, and moisture balance that creates the ginsenosides (active ingredients) and positive effects on the body most prized by Chinese consumers. Burmeister Ginseng has been delivering results since we opened in 1909. For more than 35 years, Paul C. Hsu has supplied the world with the highest quality ginseng products available. Large-scale ginseng farming began with the Fromm brothers in Wisconsin in 1904. The industry was affected by many factors, some of which were beyond the control of growers like Fromm Brothers. Your email address will not be published. Quality you can trust – Baumann Wisconsin Ginseng is the largest producer of American ginseng grown in the United States. Ginseng harvested during this season may be sold by harvesters from September 1 to March 31 of the next year. Ginseng is the only crop that has a list of more than 300 registered buyers, on file, by the NYSDEC. Growing the world’s ginseng supply. The complexity, vulnerability and price of ginseng, however, are unmatched compared to most produce grown in Wisconsin soil. At Baumann Wisconsin Ginseng, we employ decades of experience along with the latest technologies to produce the finest quality ginseng from our rich Wisconsin soils. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Packaged products bearing the official Wisconsin Seal® must contain 100 percent pure Wisconsin Ginseng, grown and harvested in Wisconsin. A sandy loam is the best soil for growing ginseng, with plenty of organic matter and good drainage. Fast shipping. Growing ginseng requires patience and careful maintenance. 4-year old plants of excellent quality, whole roots, large and small, slices and powder. About Marathon Ginseng Gardens: Marathon Ginseng Gardens is a producer and global provider of premiumAmerican ginseng from Wisconsin. Wisconsin, makes up about 95 percent of the cultivated ginseng in the market. Plant in rich, loamy soil with good drainage. Finding these plants does not guarantee that you'll also find ginseng, but it is a good place to start. Ginseng (Panax spp.) Every ounce of ginseng sold under the seal undergoes a rigorous approval process, including inspections by the USDA for pests and diseases. More than 90% of the cultivated ginseng grown in the United States is grown in Wisconsin, and 90 to 95% of Wisconsin-grown ginseng is produced in Marathon County. It is established in 2010 by partners led by Ming Tao Jiang MD, PhD and Col. David Monk (Ret). When you purchase Baumann Wisconsin Ginseng products you know you’re getting genuine, Wisconsin-grown American ginseng (Panax quinquefolius). This grading procedure assists buyers in purchasing the exact type of ginseng necessary for their end products. Before planting your ginseng, make sure you have healthy soil. Ginseng is an important industry for Wisconsin, as the state produces about 95 percent of ginseng grown in the U.S. No portion of this website may be reproduced in whole or in part without written consent. Wisconsin is known worldwide as the best place to grow North American ginseng (known by the latin name Panax quinquefolius) due to its perfect temperate climate and rich, sandy soil. How to Grow Ginseng in a Pot. The Ginseng & Herb Cooperative (GHC) is a tax-exempt corporation dedicated to the sales of high quality, pure Wisconsin Ginseng from all ginseng producers in the state of Wisconsin. Wisconsin Ginseng is sold to consumers around the world seeking its health benefits. Growing ginseng for profit is a great way to make some nice money. “As an industry, 85 percent of what we grow is exported to Asia, with China as the largest user,” Weege says. Choose pots about 30 – 40 cm in diameter, drilled in the bottom for good drainage. The painstaking efforts of the past two decades were destroyed. Wisconsin ginseng was not a simple, stable development of the industry; in fact, the ginseng market has proved exciting and full of risks. Tamp it well and sprinkle moderately. Place the plant in the middle of the pot and fill with the remaining soil. Where Does Ginseng Grow? Make sure you check your state's laws before though, as growing ginseng in some states may be illegal. That’s the kind of reputation they have maintained.”. Ginseng grows best in well-shaded sites (especially on north- or east-facing slopes) of moist hardwood forests, especially ones with deep-rooted, deciduous trees such as yellow poplar, oak, sugar maple, or tulip poplar. to remove any remaining debris. For Wisconsin’s complete wild ginseng laws, consult s. 29.611, Stats., and Growing ginseng is fairly easy as long as you can find the seeds or the rhizomes. Every lot of ginseng sold through the GHC is tested to assure quality and purity. I. • The harvest season for wild ginseng in Wisconsin is from September 1 to November 1. Wisconsin residents who grow cultivated ginseng root or seed must register with the Department. If you have the property and time, you can grow your own ginseng. … We have more than 500 acres of ginseng under cultivation at any given time. The plant was widely used by American Indians and … The roots are again inspected and placed 125 pound or 57 kilogram barrels, ready for sale to ginseng buyers. Ginseng was actually one of the first marketable herbs in the US, starting back in 1860 when Wisconsin shipped 120 tons of wild ginseng root to China! Today, approximately 145 ginseng farmers cultivate 1,500 acres of Wisconsin farmland, producing 600,000 pounds of dried ginseng root annually. “Every ounce of ginseng grown in the state of Wisconsin is carefully and properly grown with love, by farmers that have many years of experience,” The Wisconsin Ginseng Board website boasts. Ginseng is a slow-growing root that makes you feel better. Wisconsin's unique natural environment, located in the northern part of the United States hill regions where the climate is colder, with cool and pleasant summers, continuous hills and primitive fertile soil that are rich in minerals are very suitable for cultivating ginseng that provide a unique effect on American ginseng. We have worked toward one single, simple goal: to hold ourselves to the highest standard of farming & processing of ginseng products. Call Now: 715-849-9779 Ginseng is an important industry for Wisconsin, as the state produces about 95 percent of ginseng grown in the U.S. One indicator that you may be in an area where ginseng grows is the presence of "companion plants." Where quality control is priority, direct from our farm. We’re a Wisconsin ginseng grower offers top quality packaged American ginseng products. Growing ginseng is equal parts skill, hard work, and good fortune. During those four years, the farmer works to protect the precious plant from the harsh winter conditions and the strong summer light. By Lleweln Williams. 35 Pages. Before the plant’s valuable roots can be harvested, however, it must be cultivated. The renewed ten-year contract with TRT includes escalating purchase provisions for Wisconsin-grown American ginseng, ensuring significant returns for the Wisconsin rural economy for years to come. Afarmer has a lot of time and expense invested in this crop before it ever makes it to harvest.”. It prefers to grow outdoors, either in beds or in pots. Source of the purest Cultivated American Ginseng. Ginseng grows in North America and eastern Asia and is sold in over 35 countries with sales exceeding $2.1 billion. American ginseng (Panax quinquefolius) is a fleshy-rooted herb native to cool and shady hardwood forests from Quebec and Manitoba south to northern Florida, Alabama, Louisiana, and Arkansas.Wild ginseng has been harvested for many years and is cultivated commercially for its root, both in its natural range and in the Pacific Northwest. The Ginseng & Herb Cooperative (GHC) is a tax-exempt corporation dedicated to the sales of high quality, pure Wisconsin Ginseng from all ginseng producers in the state of Wisconsin. The wild ginseng harvest season in Wisconsin runs from September 1 to November 1, and is limited to mature plants that have three or more prongs with five leaflets and a flowering stalk that produces red, seed-bearing berries in the fall. Here, as in nineteen other states, there are laws that regulate the harvest, sale, and purchase of wild ginseng . Cultivated Ginseng Grower Registration and Shipment Certificate. “The seed has to go through two winter cycles before it will start to grow, and then tack 36 months on top of that 18 months. Hsu Growing Supply is a division of Hsu Ginseng Enterprises which is located in Wausau, Wisconsin, the heart of ginseng country. Expanding international & domestic markets. See Table 1 for recommended pesticides. We operate on almost 1000 acres of prime ginseng land in Central Wisconsin. Learn how to earn money by growing ginseng on your very own farm. Wisconsin Ginseng is the gold standard for high quality American ginseng. Ad a few drops of water if the soil begins to dry out. The Wisconsin ginseng brand is licensed in the United States, China, Japan, Singapore and other countries, but only a few select distributors are licensed to sell Wisconsin ginseng worldwide. This publica - tion summarizes the main points of Wisconsin’s wild ginseng laws. We are located just north of Wausau Wisconsin USA where we operate on more than 1000 acres of virgin ginseng … Wisconsin's cultivated ginseng plants are direct descendants of wild ginsengs that have thrived in the same region since prehistoric times. A layer of straw is place on the planted beds to protect the plant. Wisconsin farmers began growing ginseng in the late 1800s, using shaded canopies to imitate a forest setting. We take great pride in being a family farm and Wisconsin’s largest grower of the finest quality ginseng. Large-scale ginseng farming began with the Fromm brothers in Wisconsin in 1904. Our family has been growing ginseng in central Wisconsin, U.S.A., since 1978. More than 90% of the cultivated ginseng grown in the United States is grown in Wisconsin, and 90 to 95% of Wisconsin-grown ginseng is produced in Marathon County. is a plant that has been used for thousands of years in Asia. Hsu Ginseng Farms is one of the World's most successful, American ginseng growing operations. 4. Growing ginseng at home is not difficult, but requires patience. But did you know that Wisconsin farmers produce over 95 percent of America’s ginseng crop? Today, millions of people around the world value this humble perennial plant for use in herbal remedies, dietary supplements and teas. Schumacher Ginseng supplies a full line of Wisconsin Ginseng products including beautifully packaged ginseng root gift boxes, ginseng tea, ginseng capsules, ginseng slices, and ginseng … This powdered Wisconsin American ginseng is made from ground whole ginseng roots and fiber that are pressure washed and air dried to ensure the highest quality. Mike Burmeister has over 25 years of experience in WI-grown, American Ginseng and is passionate about exceeding your expectations. Hsu Growing Supply is a division of Hsu Ginseng Enterprises which is located in Wausau, Wisconsin, the heart of ginseng country.For more than 35 years, Paul C. Hsu has supplied the world with the highest quality ginseng products available. As a small scale family operated farm that has been growing ginseng for over 20 years, we take great pride in caring for and growing the highest quality crops possible. Wisconsin is known worldwide as the best place to grow North American ginseng (known by the latin name Panax quinquefolius) due to its perfect temperate climate and rich, sandy soil. Here are answers to the most common questions asked by folks who are interested in […] Our family has been growing American ginseng in central Wisconsin, U.S.A., since 1978. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. Wisconsin and out-of-state residents who deal in ginseng root or seed must meet state requirements. In Marathon County, Reinhold Dietsch and Frank Volhanrd also tested the cultivation of ginseng and literally sowed the seeds for Wisconsin ginseng. Unseal the bag occasionally to allow fresh air inside. • Under Wisconsin law, all harvested ginseng plants must have at least 3 prongs and a fruiting stalk, and the berries must be red in color. Harvesting: In Wisconsin, most growers harvest ginseng the third year after planting from seed. A layer of straw is place on the planted beds to protect the plant. Ginseng is a perennial herb with a large and slow growing root. Store ginseng rootlets in a cool place, preferably in a refrigerator. As the root is the prized portion of the plant, harvesting effectively destroys it. These conditions give Wisconsin ginseng its unique and desirable bittersweet flavor. Ginseng seeds take up to 18 months to germinate and although seeds may be stratified (stored in shallow sand or peat under refrigerated conditions for more than six months) at home, look for stratified seeds sold by reputable dealers. Modern ginseng cultivation today ranges from extremely intensive, high input, high risk, field production utilizing polypropylene shade cloth, with production costs alone of at least $65,000 per acre to establish and grow a three year crop, to less than a $100 investment in seed that may be grown in a “wild simulated” manner in a woodlot. “TRT is a very solid partner for us,” Weege says. The Wisconsin Ginseng Seal® provides consumers with a simple, convenient method of identifying authentic Wisconsin Ginseng at the point of purchase. An outstanding, to the point booklet explaining American Ginseng in the woods. It needs to … Ginseng Herb Co-Op . The roots are dug in the fall and vigorously washed to remove surface soil. • The Wisconsin Department of Natural Resources, serves as the state’s wild ginseng coordinator, and can be reached at (608) 438-5496 or (608) 279-1960 or at: Wild Ginseng Program, LE/8. $11.75+Tax . Required fields are marked *. For any further questions about this or other … To assure that you are getting pure Wisconsin Ginseng, look for the Ginseng Board of Wisconsin Seal on products. $13.25+tax. In the 18th century, Native Americans used the roots of the dark green plant to treat coughs, headaches, rheumatism and fevers and the Chinese believe it has aphrodisiac qualities. Sustainable Ginseng . Recently, Tong Ren Tang (TRT), one of the oldest traditional pharmaceutical companies in China, renewed its contract with the Ginseng & Herb Cooperative, which could potentially produce $150 million to $200 million in sales for the Wisconsin ginseng industry. Followed by a long history of planting: Wisconsin artificial ginseng dates back to the 18th century, and the Fromm Brothers in Hamburg, Wisconsin, became the first generation of farmers. In just five or six years’ time, you can be making nice money with ginseng production. Wisconsin's deep, rich soil, cool summers, pure waters, and fresh air make it an ideal growing region to produce ginseng of unsurpassed quality. We are located just north of Wausau Wisconsin USA where we operate on more than 1000 acres of virgin ginseng soil. Ginseng harvested during this season may be sold by harvesters from September 1 to March 31 of the next year. Growing ginseng at home is not difficult, but requires patience. It is an herbaceous perennial and often cultivated for medicinal use. A slow-growing perennial plant in the ivy family, wild ginseng (Panax quinquefolius) is a threatened species in Wisconsin. Every ounce of ginseng grown in the state of Wisconsin is carefully and properly grown with love, by farmers that have many years of experience. Growing it successfully is a different story, however! We operate on almost 1000 … © 2020 Journal Communications, Inc. All Rights Reserved. The Wisconsin cultivated ginseng replicates the way wild ginseng is grown in the forest. Ginseng seeds take up to 18 months to germinate and although seeds may be stratified (stored in shallow sand or peat under refrigerated conditions for more than six months) at home, look for stratified seeds sold by reputable dealers. Ginseng is a root crop that is popular in Southeast Asian countries and a popular gift for the Chinese New Year. After 100 years of stormy history. Baumann Ginseng Production Processes. To learn more about growing ginseng, read our new second edition grower’s guide. In the summer, shade structures are placed over the ginseng, so that the plant is grows in a forest like state. But not necessarily sexier. This article covers how to pick a planting site, prepare the soil, obtain plants, store seeds, fertilize, mulch, and more. Wisconsin Dealer’s License from the WI Department of Natural Resources. To help ensure the survival of American ginseng in the wild and thereby maintain its biological, economic, and cultural functions and values, Wisconsin law regulates: American Ginseng from our own farm in Wisconsin. In this method you plant your ginseng under a canopy of hardwood trees. It is estimated that Wisconsin grew 3,000 to 5,000 acres of ginseng in 1990, and sales of the root earned almost $70 million for farmers in Marathon County. Ginseng is used for a variety of purposes around the world, such as medicinal applications, energy drinks and other food uses. Wisconsin law regulates the harvest of and engaging in business with wild ginseng in the state and its shipment/ transport out of and into the state. If you’re new to growing ginseng, you’ve got questions. This powdered Wisconsin American ginseng is made from ground whole ginseng roots and fiber that are pressure washed and air dried to ensure the highest quality. So, you can rest assured that it’s … “As an industry, 85 percent of what we grow is exported to Asia, with China as the largest user,” Weege says. 4-5 Year Old Premium Quality 100% pure Wisconsin grown American ginseng root powder made from roots harvested in Marathon County, Wisconsin, USA on our Family Owned Farm. American ginseng is very similar to Chinese ginseng—both have high ginsenosides levels—and is very much sought after in China.
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