Had to dump it into a large bowl to toss. This sounds yummy. Required fields are marked *. The recipes was fine, but why did I have to scroll through FIVE almost identical images to get the recipe! Rating… I made this broccoli tonight. Transfer to a large piping bag (or 1-gallon freezer bag) and cut a 3/4-inch opening at the tip. Perfectly crispy and full of flavor! You can even use broccoli florets from the big bag at Costco rather than cutting them on your own. Thanks for sharing. That is the direction I was going (1 gallon ziploc bag) but….. Not quite sure where I went wrong. When cool enough to handle, finely chop and transfer to the bowl with the bacon. 24 ounces broccoli florets* If you prefer it more crunchy, roast for a little less time. This is a new favorite of our family. Roasting vegetables, broccoli in particular, in the oven does amazing things for them. I absolutely detest broccoli but I am trying to eat better so I decided to give this a shot. Thank you, thank you, thank you! Thank you for helping me reintroduce vegetables in my diet!! It was fantastic!! Yummy!! And if you’re on. One of my first and favorite bits of advice for helping people learn to like and eat more vegetables is to change up the way you cook them. It has so many health benefits. Your email address will not be published. Fresh garlic is really best but yes, garlic powder can be substituted. Not Good Thanks, Chungah! Ive now made it a few times….THANK YOU. However, the silver lining is that I have a lot of it leftover! 3 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste. All rights reserved. Put the cauliflower right-side up in the center of the reserved baking sheet and smear with the butter mixture to coat the entire head. Getting feedback from you helps me and other readers too! 3 tablespoons chopped fresh oregano Life is very good. So good, I munched on this all day while dripping sweat on my dining table. You can include some of the stems as well as long as you trim a little of the tougher, outer skin. Great “go to” recipe when you need something good in a short amount of time!! Roasting veggies is SO MUCH better than steaming them!! Place into oven and bake for 10-12 minutes, or until tender. Did you Make This Recipe? Add the eggs, scallions, garlic, Muenster, cream, 1/2 cup panko, 1/4 cup Parmesan and 2 tablespoons oregano to the kale mixture and stir to combined. Absolutely Delicious!! A tip for cooking broccoli with any preparation is not to cook it too long. It’s a family favourite recipe that’s the perfect holiday side dish, but it’s delicious any time of the year! Nope, the garlic should cook through just fine. Do you use grated Parmesan out of a can or the fresh Parmesan ? ... Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat. We grilled it, instead  of roasting it in the oven. I’ll be sure to make again. Add sliced broccoli to a parchment paper-lined baking sheet. I tweaked this by adding some melted butter to the oil. I was looking for ways to take my freash vegatables up a notch, and this is certainly a notch that I’ve found for my brocolli. I was weighing the ziploc bag to hit 24 oz. I love how pretty you made it look! If you are concerned with the garlic burning, you can cook for a shorter amount of time. Add olive oil and garlic; season with salt and pepper, to taste. Let cool 10 minutes before cutting into wedges. Also, be sure not to miss my Roasted Brussels Sprouts with Bacon and Apples and Haricot Verts with Dijon Vinaigrette! Making it for Thanksgiving this week and can’t wait to munch on it again!! Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. I do this all on the baking sheet to save getting a bowl dirty. Thank you! That, or cauliflower, does a body good! Thanks for sharing gonna try this tonight. So, I have all this broccoli & I’m not sure what to do with it?? Thanks for pointing that out – these should really be classified under “vegetables”! , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Delicious!! I made this dish last night exactly as stated and it is INCREDIBLE!!! It was super easy and it was absolutely delicious!! Place broccoli florets in a single layer onto the prepared baking sheet. Simple the best and this is one of those healthy dishes which one should definitely try. Copyright 2018 Television Food Network, G.P. I then started to look up recipes and found yours! Made this tonight. It’s delicious, quick, easy, and uses stuff you likely already have on hand. Trimmed them and separated to get smaller pieces as shown in the picture, then put them in the ziploc bag. Thank you! It had such an impact that she is now in school for it. Ingredients Subscribing now!! I just made this for the first time and I came out great! , feel free to leave a comment and photo there if you have one! I whisked the garlic and olive together and then mixed broccoli and that mixture in bowl and then placed on baking sheet. I try to eat as much broccoli, as I can. 8 ounces kale, stems removed Yum! Combine the broccoli, olive oil, salt, garlic powder and pepper in a zip top bag. Anyway, if using frozen broccoli, should it be thawed before use? Excellent Do not overcook, or it will break apart as you stuff it. Gently toss to combine. https://damndelicious.net/2014/09/19/garlic-parmesan-roasted-broccoli Your email address will not be published. I absolutely love roasting our vegetables, and this Roasted Broccoli with Garlic and Parmesan recipe is where that love started! 2 garlic cloves, finely grated The parmesan cheese was the clincher! Transfer roasted broccoli with garlic to a bowl and toss with remaining olive oil, lemon juice, and Parmesan cheese. Remove any small inner leaves. When I got there, the gallon bag was full. Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently. Shake until well coated. Spend a little extra dough for higher quality parmesan and it makes ALL the difference! Thanks for posting your recipe! I just started on my healthy eating journey this week and I’ve been searching for some great-tasting vegetables dishes. Love broccoli AND garlic AND Parmesan cheese, so I will definitely be making this soon. SOO my question is.. is this recipe for frozen broccoli or the kind you get in fresh veggie isle? Add the kale to the same pot and cook bright green, 2 to 3 minutes. Some olive oil, fresh garlic, salt and pepper, crushed red pepper, fresh lemon juice and zest, and some grated Parmesan cheese. I loooove this recipe, my brocolli came out very well. My hubby doesn’t like broccoli, but he’s renamed this as ‘popcorn broccoli’ because he could eat the whole pan…haha!! This lemony, Parmesan oven roasted broccoli recipe is basically the same as my favorite asparagus. Thank you! Highly recommended! Mince the garlic and toss it in with the broccoli. Plus, it’s the perfect and easiest side dish to any meal! This comes together so quickly with just 5 min prep. Serve immediately. Your email address will not be published. The result is broccoli florets with crispy edges, little bits of crisped garlic, and an addictingly good vegetable side dish. Thanks for sharing, easy and delicious! I planned to make it for a family dinner tomorrow night, but something has come up & dinner is canceled. 3/4 cup grated Muenster cheese This was OK but needed at LEAST 20 to 25 minutes to get the broccoli tender. Just not a huge fan of parmasan  Thank you!!! I could eat broccoli with every meal, especially roasted broccoli. I was trying to figure out what to have for dinner tonight, and I had pulled broccoli and cauliflower out of the fridge. I am making this dish based on “perhaps” some assumptions: 1) That you used a package of frozen broccoli florets (such as PictSweet brand that comes in the handy 24 oz size that you mentioned- no, I am not going to measure out 5 cups when 24 ounces is conveniently stated). Vegetarian can use animal products, vegan dishes do not. PERFECT! 2. Delish . Then pour the broccoli evenly onto the baking sheet. I LOVE broccoli and eat it pretty much every day! 1/4 cup freshly grated Parmesan The Parmesan and lemon at the end put it over the top. Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. Print Recipe Love the stuff and love how vibrant and green this looks! I prefer to cook vegetables in this order: Oven Roasted Broccoli with Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. Use all the filling, even if it looks like the cauliflower is going to explode — it won’t. Will absolutely make again. I love it! You make green eating look so tempting! I may try it today! Oven Roasted Broccoli with Garlic, Parmesan and Lemon, Roasted Brussels Sprouts with Bacon and Apples, Grilled (peppers, squash, zucchini, onions, mushrooms and asparagus are some of my favorites done this way – I use them in, Steamed (this method has a time and a place – I tend to do. Going to use this for a Thanksgiving side! Love the addition of lemon and the sprinkle of cheese. Directions Transfer the broccolini to a serving platter with the halved garlic … It won’t taste near as good. In my recent reader survey, I got a lot of feedback that many of you struggle with finding ways to make vegetables more appealing. Hi Chungah, love your recipes. Great solid recipe!!! Garlic Parmesan Roasted BroccoliYield: 6 servingsprep time: 5 minutescook time: 10 minutestotal time: 15 minutesThis comes together so quickly with just 5 min prep. I just got one of those bags of broccoli from Costco and will be making this recipe. Drizzle with a little olive oil, add the garlic, and sprinkle with salt and pepper, then toss to coat evenly. I made this last night and they were absolutely amazing! 4 slices bacon Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper Place the broccoli on a baking sheet. I have to tell you….it was damn delicious! if (Math.random() > 0.5) { I find the mid-range between 14-18 minutes is what we like best. Spray a rimmed baking sheet with nonstick spray, or line with parchment … Roasting broccoli is my favorite way to eat it! Good comments. 1/3 cup (5 tablespoons plus 1 teaspoon) butter, melted But it is definitely deserving of it’s own post because of how much we make it – to go with fish, steak and baked potatoes, crispy cast iron skillet chicken thighs, as a side to pasta – you name it, roasted broccoli probably goes great as a side. Cut broccoli away from stem, into florets. On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the … I do it both ways depending on the day or my mood. I’m hooked. Roasted Broccoli with Garlic and Parmesan Cheese is simple and healthy side dish. I just grab and go! Thank you! The only thing i changed was mushrooms for the bacon in the recipe. }. . The brocolli had just a bit of crunch and the lemon and parmesan cheese boosted the taste of the broccoli without overpowering it. Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven. Ingredients: I’m going to toss the broccoli, oil, salt & pepper in a plastic zip bag and then spread onto baking sheet. So I thought I would share one of the easiest, simple broccoli side dish recipes that we make at our house; oven roasted broccoli with garlic, Parmesan and lemon. These roasted broccoli florets come together with just 5 min prep, tossed in Parmesan-garlic goodness. If you overcook it, it loses that bright green color and tastes mushy and bitter. Are mouthwatering. Just on a side note, you have marked this recipe as vegetarian but parmasen cheese is not as it contains rennet. This will be my go to broccoli recipe. Preheat the oven to 425°F. Watch how to make this recipe. I’ve never liked broccoli. Another darn delicious easy recipe and the pictures of the broccoli are stunning! Serve immediately, sprinkled with Parmesan and lemon juice. Trying to balance health and losing a few pounds. Having trouble getting my dad to eat veggies and he loves them! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I have tried so many of your recipes and so far nothing has been thumbs down! https://www.simplymaderecipes.com/roasted-lemon-garlic-parmesan-broccoli It’s just that after you have a late-night In-N-Out feast due to a broken AC in Southern California, you need to balance it out with some veggies. Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment. I was shocked at how much I enjoyed it. A little tip for ppl like me who like to save $$- don’t use the Kraft or generic brand parmesan. I found a great recipe for whole roasted stuffed cauliflower. It takes almost zero effort, which is why it’s one of my favorite side dishes. Boil the cauliflower until just beginning to get tender, 5 to 7 minutes. But love your work! I didn’t care for the lemon so I will omit that next time. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! It’s a regular dish in my house! Kosher salt and freshly ground black pepper, to taste Thank you. Wash the broccoli and cut it into bite sized pieces. Adjust seasoning and add grated Parmesan cheese. Definitely going to be making this again!! Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes. Raw broccoli … parmesan roasted broccoli-Roasted Broccoli Salad– Prepare broccoli, as per my instructions below and then use them in your favorite broccoli salad recipe. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Tried this recipe for my New Year’s Eve meal and would make three adjustments for the next time I make it. I’m finding her fantastic recipes. Here is the reicpe. thanks! Superb. Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp. This post proved so popular that I’ve also added a recipe for Easy Oven Roasted Cauliflower! Really nice job with this recipe. Your directions don’t make any sense. I would combine the broccoli, oil, garlic, and salt and pepper seasoning in a plastic bag and shake it to obtain consistent coverage and flavoring. I used lemon juice from a bottle and sprinkled it on using a Tbsp, which wasn’t super effective. Congratulations! Kosher salt Broccoli is tossed with garlic, olive oil and balsamic vinegar, sprinkled with Parmesan and sliced almonds and oven roasted to perfection - amazing! under “essentials.” Because this easy, healthy baked broccoli recipe is alllll you need to round out a quick dinner with minimal prep and maximum flavor. Add minced garlic and mix well to evenly coat broccoli. This is my preferred degree of doneness where the broccoli is tender-crisp. *24 ounces broccoli florets is equal to about 5 cups. } else { Garlic Parmesan Roasted Broccoli is an easy side dish to make with any meal. This epic broccoli recipe takes a simple roasted broccoli a step further by adding Parmesan cheese, balsamic drizzle and roasted almonds! And now that balance is restored, we may get In-N-Out again tonight, which just means we’ll be having this broccoli goodness again and again! Toss to coat evenly. I wanted to let you know that I’m pretty much in love with your photography, and the food sounds great as well! In searching for recipes that I could afford I came across this one and what I assumed would be a quick way to “take my medicine”. LOVED<3 this recipe! This Garlic Parmesan Roasted Broccoli is a quick and easy side dish that’s healthy and delicious, and made with only 4 simple ingredients! Weighed the bag several times to get to 24 oz. Drizzle with the olive oil and use your fingers to toss the broccoli until the florets are evenly coated. It’s one of those things I’ve been meaning to share forever but it always gets pushed to the side lol. I am going to make this for sure . Deliciously nutty, vegan roasted broccoli is the perfect veggie side dish for any occasion. Also when I roast my asparagus I put the freshly grated Parmesan on after its roasted & put back in oven for a few minutes. Take your time with this, mixing well and … Pile onto baking tray along with the sliced garlic. My apologies for all the vibrant green here. Love your photos! Anyway, the frozen 24 oz bag of deluxe broccoli florets are done and have been sprinkled with Parmesan and Lemon Juice… can’t wait to eat it…yes, I have been nibbling before the rest of the family gets here…they better hurry…this is good! I do wish that you would have stated whether you were using a 24 oz frozen bag or if you really did use a scale for fresh broccoli. This IS damn delicious!! I also struggle with side dish ideas and this one has everything I love in it! Yeah! If you try this recipe, please rate it and leave a comment on this post. The best vegetable recipe that I have ever done! Mix the broccoli and cauliflower florets in a large bowl. And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! I love broccoli but the only.way i have ever really eaten it is broccoli slaw- with fresh broccoli chopped up. Can I roast as directed & warm up at her house back in oven or microwave to reheat? Tried the recipe and must say YES,YES. Preheat the oven to 425 degrees F.  Wash and trim broccoli into florets and stems. Wow, this was really good. Roast in the oven 15 to 20 minutes. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Just as an FYI: 4 TBS is equal to 1/4 cup. Your email address will not be published. Delicious and healthy. Ok, I agree with using fresh broccoli. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Some fresh broccoli, trimmed and cut into florets. window.adthrive.cmd.push(function() { It’s easy to double or even triple the recipe and roast on one baking sheet as long as you keep the broccoli in a single layer. PS Great close photos. I saw a previous post in which you said it didn’t burn, just cooked through, but garlic burns so easily and then tastes awful. Thus, broccoli had reentered my life. Watching mine carefully because you didn’t post this. Courtney, it is best to use fresh broccoli for this recipe. Trying this recipe tomorrow! I recommend using your best judgment for freezing and reheating. Save my name, email, and website in this browser for the next time I comment. Made this for christmas and everyone loved it, adults and kids!! Really looks, smells and tastes super! 1. Not as crispy but tasted great! They are addicting too! Hence will be trying it without any cheese. … I love roasting broccoli in the oven. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Bake in oven for 20 minutes. I don’t have fresh garlic. This recipe is so good I could just eat the whole tray of broccoli by itself as a main course. This parmesan roasted broccoli is the best broccoli ever! chicscript.type = 'text/javascript'; window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); You can certainly try substituting mozzarella cheese but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. Put the roasted broccoli in a pot add chicken stock to cover only half the depth of the broccoli and simmer until a little bit more tender, then puree in a blender and freeze. Carefully remove the head from the water and allow to drain and cool. window.adthrive = window.adthrive || {}; window.adthrive.cmd.push(function() { Will definitely make this a lot with our dinners! Can’t wait to see how pretty pink and green look together. Good Assuming 10 servings, MFP says 72 calories, 5g fat, 5g carb, 3g protein. This was delicious, thank you so much for sharing! Remove the baking sheet from oven and squeeze juice from the the fresh lemon on top of the broccolini. https://www.jocooks.com/recipes/the-ultimate-parmesan-roasted-broccoli Add the olive oil, garlic, and half of the … Every bite was so worth it. Your recipe has turned my uber picky kids into broccoli eating machines! Pour broccoli onto baking sheet and sprinkle any leftover crumb mixture over the top. Your daily values may be higher or lower depending on your calorie needs. https://www.crunchycreamysweet.com/garlic-parmesan-roasted-broccoli-recipe If frozen broccoli was used, I would specifically mention in the recipe “frozen broccoli florets”. Plus, roasting often brings out a natural sweetness or nuttiness that is sometimes hidden in so many vegetables. If you find the broccoli is still too firm for your tastes, just roast it a few minutes longer. Now it’s a staple, a comfort food, and a truly welcome reminder that when I feel overwhelmed in this new lifestyle I have this recipe. Cooked it for 10 minutes and it was perfect. HOW TO … On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Gently toss to combine. Awesome recipe . Or made it to a certain point & frozen it? This looks so delicious and simple to prepare and I want to try it but I’m not the best cook so I have to ask a question for clarification. Broccoli anything! Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. (The bottom of the head will start to expand, and you will see the filling start to push out from the top in between the florets. Love, love, love this recipe!! (You want to be able to freely pipe filling into the nooks of the cauliflower.). I added red pepper flakes and made a honey, lemon dressing to accompany it with the roast chicken I served it with. I had the broccoli spread on the pan, added the ingredients and then just moved it all around by hand trying to get it covered but it was a) a little messy and b) some pieces were more covered in the oil and seasoning than others. And then when you smother those veggies with garlic and Parmesan, well, even in 90+ degree heat, life is good. Could I use garlic powder? Did you use fresh broccoli or frozen? Has anyone made this & frozen it? The broccoli came out delicious. }); We are trying to steer away from fast food and your site makes it easy, cheap and delicious! We can easily eat all the broccoli in the recipe as written as a family of four, although it can serve 6 depending on what else you are serving. Thank you for this great recipe. So garlicky. When I poured into a large cookie sheet, it filled it up to at least a double layer of broccoli. I love the crispness. It is on food network. At China restaurants (always pivk the broccoli put n eat it) mmm and the frozen kind cooked until tender with velveeta cheese. I love roasted broccoli – I’m sure I could eat the whole tray! Definitely a keeper! While it was still good, I thought it was a LOT of cheese to be using in that form. Nancy, as mentioned in a previous comment, I used fresh broccoli, and highly recommend using fresh only. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. Directions: I never realized just how important it was to add a little lemon to veggies, or just about anything, to add that little bit of brightness! x, Just another tasty way to enjoy your greens and boy do I LOVE the greens! So easy and so delicious! Slice each floret into 2 /3 slices (see picture above). Such a simple, yet tasty side dish. Meanwhile, bring a heavily salted pot of water to a boil over high heat (the water should be very salty, even more than the sea). I make this all the time as either a side dish or even a snack. Serve immediately, sprinkled with Parmesan and lemon juice. The only problem is I didn’t make enough, my husband doesn’t like anything green , so I cut it back and only made it for myself. Taste and season with additional salt or pepper as needed. 4 cloves garlic, minced I bought a large bag of broccoli florets from Costco. Thanks for this awesome recipie, I made this for my family for the first time today and they loved it! I could just freeze it….. Any help would be appreciated. Sometimes simple recipes are the best! Bake in 425 degree F oven for 14-18 minutes, tossing partway through. It will definitely be a staple at my (healthy) dinner table from now on! This was one of the tastiest things I’ve eaten in a while and sooooo fast and easy! You can make this roasted broccoli with garlic or without if you find it’s too strong or you just don’t like garlic. It’s fabulous!!!!! It turned out great, and this was our meal. This is the only way I eat my broccoli (ok, not only way, but mostly). Okay, folks. I ALWAYS need a great side dish, broccoli is one of our favorites. I have used broccoli and cauliflower mixed, and even used frozen broccoli florets in a pinch. So suggestion for others: if you use the canned grated Parmesan, use about 4 Tbsps and not 1/4 C. Hope those tips help anyone else making this. Made this last night and it was a huge hit. Combine the parmesan cheese, garlic powder and salt and then sprinkle over the broccoli as you … Turn the cauliflower stem-side up, and start piping the filling in between the stalks of the florets until you’ve used about half of the filling. Bake in the oven for 20-25 minutes until the broccoli is tender. This Parmesan garlic roasted broccoli with almonds is the best broccoli recipe ever! Will need to add something to keep going until snack time LOL! I made this for the first time this evening! It will just be full of flavor! Roasted Broccoli and Carrots– Add 1-2 cup baby carrots to this recipe and roast them with the broccoli. If you try this recipe, please rate it and leave a comment on this post. }); Reserve the baking sheet. Print Ingredients. I happened to have a friend who knew someone that went through an extremely similar situation and was able to overcome the pain and inflammation through changing her lifestyle completely through her relationship with food. Place into oven and bake for 10-12 minutes, or until tender. When cool enough to handle, finely chop and transfer to a medium bowl. 1/4 cup plus 2 tablespoons finely grated Parmesan So, my question concerns the time cooked. This is my go-to recipe for cooking broccoli. Appeals to the veggie lover in me! This recipe is so DAMN delicious, literally! I made this tonight , game changer ! She agreed to do a case study with me and I was grateful for something to try after so many dead ends. Reduce heat to medium and begin adding hot chicken broth to rice, a little bit at a time, waiting until … I am preparing at home & bringing to someone’s house. Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out! I tweaked this by adding some melted butter to the oil and it was so awesome even my kid who doesn’t like broccoli ate it!! They can eat a whole pan of roasted broccoli! Hey trying this today with lovely beet dip. 4 cups fresh broccoli florets 4 tablespoons olive oil, divided 4 cloves garlic… If you can’t use all the roasted broccoli why not turn it into a soup and then freeze it. It was perfect, great flavor, and so simple. Crispy, done just right, just a lot of it! All plates scraped clean! When reheating as a soup add a swirl of cream or milk once it is heated. Like many of you, I grew up only using one or two methods … Florets are oven-roasted with garlic and tossed with lemon juice, zest, and vegan parmesan cheese. This post may contain affiliate links which won’t change your price but will share some commission. Use your hands to rub the bag and help the coating to stick to the broccoli. Ok, my broccoli is in the oven as I write this. 1/2 cup heavy cream ©2020 House of Nash Eats Design by Purr. 2 large eggs, beaten to blend This is a great blank-canvas recipe (and … Turn the cauliflower right-side up and use your finger to push between the florets to separate them slightly and pipe filling in the gaps. Unlike steamed vegetables, which are so easy to overcook (guilty) and can be limp or bland, roasted veggies are much easier to get right and end up with a wonderfully tender-crisp veggies that don’t turn to mush in your mouth when you bite into them. It’s so delicious, and it’s great how a couple of extra ingredient can make a proper nice side dish Mmmm I could just snack on those florets actually, yum! Love this new idea for it! This is a quick and easy side dish that's perfect for any day of the week as well as Thanksgiving and Christmas dinners! I have a similar problem. This was so easy and it turned out perfectly! Notes:*24 ounces broccoli florets is equal to about 5 cups. Required fields are marked *, Your Rating * Add olive oil and garlic; season with salt and pepper, to taste. Great broccoli recipe. This is my kind of side! My husband LOVED it! 1/2 cup plus 2 tablespoons panko breadcrumbs It was easy to make and delicious. One easy strategy to help improve your eating is to load up your plate with more vegetables, and that’s easy to do with this delicious parmesan roasted broccoli (or broccolini as I use the same method with that vegetable as well). Juice of 1 lemon Bake until deep golden brown, 45 to 55 minutes. Garlic Roasted Broccoli- Garlic powder or finely minced garlic can be used. My entire family was fighting over it! var chicscript = document.createElement('script'); Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Do you bake more on the 10 min or 12 min end of the time period? Chungah’s recipe is my favorite way to make broccoli! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Could you use other cheeses? Tasty on a stick! Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Plus, it’s the perfect and easiest side dish to any meal! It will be going into the side dish rotation. Pretty sure you want to toss first then lay down in a single row. Way more than 5 cups. It is always best to use the ingredients listed in the recipe to obtain the best results possible. Let’s file this lemon parmesan roasted broccoli (with garlic!) Garlic Parmesan Roasted Broccoli5 minutes10 minutesChungah Rhee Made this tonight. Coated with garlic, parmesan cheese, lemon juice, salt and pepper on it, … If it’s frozen, did you defrost it first? . I’m glad the frozen route turned out well! This is really best when served immediately. Thanks, Chungah! And just so crisp and crunchy. Pop it in the oven frozen? I love parmesan roasted broccoli! A simple recipe for garlic parmesan roasted broccoli topped with crunchy panko! I’m trying your recipe (which looks fabulous) tonight but have a concern about the garlic burning. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Fresh broccoli is tossed with a mixture of garlic and Parmesan cheese, which results in a slightly crisp texture and … chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Should be a real nice change from steamed broccoli with cheese sauce! Roasted Garlic Parmesan Broccoli is an easy side dish that’s bursting with flavor. I would actually use freshly grated Parmesan cheese. That tray could and would be my dinner. Thanks for yet another great and easy recipe. Thank you so much for sharing this recipe! Getting feedback from you helps me and other readers too! excuse ignorance…but should broccoli be cooked? Mix together the butter with the remaining 2 tablespoons panko, 2 tablespoons Parmesan and 1 tablespoon oregano in a small bowl. Thank you!!! I love broccoli as well. Thank you!! Gonna give this at try with the teriyaki chicken recipe. Transfer the roasted broccoli to a bowl and drizzle with just a little more olive oil, fresh squeezed lemon juice and sprinkle with the Parmesan cheese, tossing to combine before serving. Rachel, did you try freezing this? Place broccoli florets in a single layer onto the prepared baking sheet. This is my very favorite way to prepare broccoli. This is no exception and utterly delicious! Next time I would try to spray the lemon juice on for equal distribution. I get so focused on main dishes or fun desserts, that sometimes I think I tend to forget how important the sides are that I honestly use on a regular basis because of how easy they are. Carefully remove as much of the cauliflower stem as you can without cutting any of the stalks of the florets. ☺️. This is my new favorite way to have broccoli ! I make this often, except that I use Garlic infused grapeseed oil by Wildtree . document.head.appendChild(chicscript); Arrange the bacon on the prepared baking sheet and roast until the bacon is browned and the fat has rendered, 15 minutes. Perfectly crisp and roasted on the edges, with bits of crunchy bread crumbs. 3. 1 1/2 pounds broccoli (1 large or 2 smaller heads broccoli), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick, 1 tablespoon fresh lemon juice from 1/2 a lemon. This garlic parmesan roasted broccoli recipe is so good because toasty parmesan cheese makes everything awesome. Wonderful Recipe. It’s good for collagen production, and fighting disease, as it’s rich in vitamin C. As I don’t like it, I always seek new ways to cook it. This recipe turned out perfectly! Plus, it’s the perfect and easiest side dish to any meal! I used the stuff in the plastic can which is basically like powdered cheese. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. I am getting bored with same old lunches. *Percent Daily Values are based on a 2,000 calorie diet. 1 large head cauliflower In a large bowl, toss the first four ingredients with 6 tablespoons of The lemon juice is the secret, I think. Oven roasted broccoli with garlic, parmesan, and lemons is a light and healthy side that is perfect for starting out your new year when so many of us have goals to eat better. Just makes it a bit more even. Every time I make this I DO eat the entire pan! https://www.tasteofhome.com/recipes/parmesan-roasted-broccoli I will definitely be making this again! Some pieces turned out very lemony and others not so much. This is BOTH my kiddos’ favorite veggie!!! Otherwise, it was delicious! It does smell wonderfully delicious cooking!! As a child, I used to sneak them from plate to pocket. Thanks, Made this tonight. Which shouldn’t surprise me since my oven roasted asparagus recipe is consistently one of my most visited recipes on this site year-round, not just during asparagus season. Super flavorful and nutritious. Recently I began showing signs of rheumatoid arthritis which, for an otherwise healthy 35 year old, was alarming. No, the broccoli should not be cooked prior to using. In a large bowl add broccoli, olive oil, garlic, bread crumbs and Parmesan cheese and mix until combined. This is now our go-to side. Parmesan Roasted Broccoli is a quick and easy side dish vegetable that is roasted at a high temperature for the ultimate combination of flavor and texture. Hi – I saw this on Pinterest, and clicked over to view the post. You should have about 8 cups of florets. This easy to make pan fried broccoli goes great with just about anything, but I recommend pairing it with pasta doused in red wine pasta sauce , one pan creamy parmesan … Luckily, this recipe is so delicious… I loved crisped broccoli. I used your recipe with some tweaks! Oh, and the calories are low! You say lay florets down, season them, then toss them. I could eat this hot, warm or cold. I agree with the plastic bag approach. This site uses Akismet to reduce spam. Dear CHUNGAH, I’m from Brazil. I used it with frozen broccoli and it was fine. Oven Roasted Broccoli is the perfect side dish for any meal. Drain and squeeze dry. Hi, I’m Amy! Looks delish,but can I use mozzerella instead of parmesan cheese? Remove from oven and sprinkle with lemon juice and parmesan cheese. Wouldn’t be able to gently shake while in the bag because it was too full. Cut broccoli into florets. Awful. I don’t want to sound cheesy, but I can’t thank you enough! I was a little concerned about the “crispiness” of the broccoli before I made it. Average Learn how your comment data is processed. ADD CHECKED ITEMS TO GROCERY LIST Special equipment: a large piping bag or 1-gallon resealable plastic freezer bag. Thanks for the delicious recipe! Preheat the oven to 400°. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt. It just seemed odd that your recipe called for 24 oz instead of 5 cups (yes, I read the notice). 4 scallions, thinly sliced Yum!! My husband and I usually eat broccoli steamed and this was so much better. I have to refrain from licking the screen. Place the broccoli on a large rimmed baking sheet. Now I don’t know if I’ll ever have mushy broccoli again. window.adthrive.cmd = window.adthrive.cmd || []; So it just wasn’t consistent. But, honestly, who measures? At home & bringing to someone ’ s the perfect and easiest side dish to any meal from the and. 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To do a case study with me and other readers too well as as! Is a delicious and healthy side dish ideas and this roasted broccoli with garlic and parmesan one of my favorite dishes. Those veggies with garlic and tossed with lemon juice, and sprinkle with salt and pepper the. Of parmasan thanks, made this for Christmas and everyone loved it sheet, it ’ s delicious, you... /3 slices ( see picture above ) steamed broccoli with cheese sauce I would try to spray lemon... Very lemony and others not so much better for garlic Parmesan roasted broccoli almonds! Fresh garlic is a simple roasted broccoli at Costco rather than cutting on... Nice change from steamed broccoli with every meal, especially roasted broccoli why not turn it into a soup then. 72 calories, 5g carb, 3g protein a great recipe for my new year ’ s the and. Exactly as stated and it is heated add a swirl of cream or milk once it best! Always pivk the broccoli put n eat it eaten in a previous comment, used. Used it with frozen broccoli florets in a large piping bag ( or freezer...
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