It has leftover turkey and cranberry sauce, with brie all between two pieces of a nice sturdy bread like italian or sourdough. Top each sandwich with a heavy skillet or baking sheet weighed down with cans. The Turkey, Brie and Pesto Panini. Turkey, sliced (enough for your sandwich, either light or dark meat) 2-3 ounces Brie Cheese. Put the other half of the baguette on top of the filling mix. Use leftover turkey and cranberry sauce for this easy Cranberry Pear Turkey Crescent Braid recipe. Remove the sandwich from the … Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey. Hey friends! We used Pepperidge Farm® Harvest Blends™ bread when we created this […] I made it a few weeks ago for the first time for a client who isn’t a big breakfast fan… so we opted for a sandwich replacement… and after making them, well, it’s official that I’m hooked. Top with the other slice of bread. Add oil to large fry pan and heat on medium high until oil is shimmering. You're probably familiar with this delicious fall sandwich composed of the following Thanksgiving leftovers: Thick slices of roasted turkey breast with sweet and tart cranberry jam, fresh spinach, and rich and creamy brie between two beautiful pieces of white bread. Bake rolls according to package instructions. Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese. Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. Preheat oven to 350F and place the turkey roast in a bake-proof dish with a lid, brush with olive and season with salt and pepper and dried thyme all over. Sweet fig spread, creamy brie cheese and peppery arugula with turkey — and, of course, the caramelized onions. Serve it with a delicious simple salad like this easy grapefruit and avocado salad. Place the sliced Brie on top of the cranberry sauce, creating an even layer of cheese. Turkey, Brie, Bacon and Cranberry Sandwich Pro tip: Bacon makes everything better, especially sandwiches (see: BLT, Cobb, BEC and Grilled Cheese). Make this sandwich year round, but it’s a great way to finish off that leftover Thanksgiving turkey when the stuffing and other sides are gone. By mrgan. It's the perfect weekday lunch! It's loaded with sliced turkey, fresh spring greens, TONS of ooey gooey melted Brie cheese, and a hint of whole grain mustard. This grilled cheese made with bacon and with mayo is going to be your new favorite sandwich. My favorite kind of food! Cranberry Sauce (1-2 tablespoons depending on your preference – I love it!) Perfect for lunch or dinner, this sandwich has all the fall flavors I love. How do I make this turkey, cranberry & brie grilled cheese sandwich? 2. Turkey Cranberry Panini with Brie and Basil Mayo Ingredients. This Turkey Bacon Brie Grilled Cheese Sandwich is super easy and absolutely delicious! Repeat with remaining sandwich. (And if you’re feeling extra sassy, throw a few crunchy potato chips in the middle of the while shebang). Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. (5 mL) Dijon mustard; 1 Tbsp. The combination is simply irresistible. Decadence, thy name is Turkey, Fig, and Brie Grilled Cheese. Deselect All. I like my sandwich … Add onion slices and stir to coat with oil. Cut baguette crosswise into 4 sections. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling. Turkey, Brie, and Cucumber Sandwich. Add lettuce leaves and then tomatoes. 1/4 cup store-bought apple butter Place dill pickles and baby spinach on top of the cheese for each and then top with other piece of bread. Cut each section in half lengthwise. Toss apple slices and lemon juice in a small bowl. Spoon the mostarda over the turkey and top with the Brie cheese. Comforting, super tasty, but simple and easy - I'm confident this will become a family favorite in no time! Place two pieces each of sliced turkey breast on two of the pieces of bread, then top with brie cheese and place in toaster oven or hot oven at 350°F for 2 minutes to slightly melt the cheese. Cover with the two remaining bread slices, cranberry mixture toward the inside of the sandwich. Top with arugula and spicy mayo. You simply can't beat the sinfully good taste of a waffled cranberry cream cheese turkey sandwich or a buttery, bite-size turkey slider. Bump up the flavor of this simple turkey and brie sandwich with a homemade award winning wild blueberry mustard. Top with spinach. This way the rind will only be around the edge) 1/2 pound thick cut turkey breast (fresh from the deli counter) Top with the other slice of bread. Someone is always popping out of The Printed Letter Bookshop to grab a sandwich for lunch, and several crucial conversations occur within the vicinity of a deli counter. 8 slices stone-milled rye artisan bread, about 1/2-inch thick. Turkey, Apple, and Brie Sandwich with Apple Cider Mayo The Garlic Diaries Granny Smith apples, arugula, apple cider vinegar, turkey breast and 3 more Grilled Turkey and Brie Sandwich with Wild Blueberry Mustard Nourish Nutrition Blog Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese. Categorized: Grilling, Poultry, Recipe Index, Sandwiches & Burgers Tagged: cranberry, turkey and brie cheese sandwich I am not going to be posting tomorrow, because I will be enjoying my family in a pair of unflattering sweatpants while simultaneously cooking and drinking too much wine. If you’re feeling frisky, grill the sucker. (15 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing Serve sandwiches with remaining apple slices. It makes the brie ooze out and awesome. 5 to 6 tablespoons unsalted butter, softened. Assemble the turkey on top of the Brie and place the baking sheet into the oven for 10-15 minutes until the bread is toasted and the cheese is melted. Wrap each sandwich tightly with plastic wrap; place on a platter or baking sheet. Serve it on white bread or a crusty baguette for a traditional taste, or try a hearty multigrain for a slightly heartier presentation. This is like a gourmet grilled cheese recipe. Spread 1 teaspoon mustard over each of 4 halves; top each with ½ cup turkey, two apple slices and one-fourth of onion. Sprinkle salt and pepper evenly on turkey halves. Ingredients. ¼ c. Fresh Basil, pureed. Bake open face in 375 degree oven 10 minutes or until cheese is melted. And sometimes a “complicated” recipe won’t have you searching for scores of obscure ingredients or washing countless bowls. Turkey, cranberry, and brie create a creamy, sweet, tart contrast that works beautifully for a French-accented sandwich that makes the most of the tender protein. Turkey & Brie Sandwich Cosi 1 sandwich 686.0 calories 62.0 grams carbs 32.0 grams fat 38.0 grams protein 2.0 grams fiber 95.0 mg cholesterol 13.0 grams saturated fat … 2 Tbsp. Place brie slices on top of the turkey. This sandwich has it all – crunchy, creamy textures and sweet and savory flavors in one deliciously simple creation. (30 mL) whole berry cranberry sauce; 1 tsp. On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p. Turkey, Brie & Peach Panini. Divide cheese evenly among the remaining 4 halves. It is also made with the best cheese for grilled cheese – brie! You butter one side of the bread, and place it in a hot skillet. Place another slice of bread on top and serve. Making this sandwich is almost like making a regular grilled cheese! Sometimes even a sandwich can get pretty complicated. Top each turkey half with a … 1 loaf good quality, pre-sliced french sandwich bread; 3 – 4 granny smith apples; 1 8oz package of Brie cheese, sliced into thin strips (I like to remove the rind that is on the top and bottom of the cheese, just so you aren’t getting too much of it. Place in refrigerator; chill at least 6 … This Turkey Brie Grilled Cheese is waaaay better than your average grilled cheese sandwich. Broil 2 minutes or until cheese melts and turkey is warm. Optional to add in brie and stuffing, too! Sprinkle with dried cranberries, layer with sliced turkey and apples. Crunchy, toasty, seeded, whole grain bread is spread with fig jam and topped with turkey, creamy brie, crisp pear and peppery arugula. This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken. I’m about to scoot on out of here for a few days. 4. Spread creamy brie over marbled rye. Get ready for the BEST grilled cheese sandwich you will ever eat. Place the turkey roast in the oven to cook for roughly 45 minutes – 1 hour brushing the juices onto the turkey roast periodically. 2 slices, Sara Lee ® Delightful ™ White Made with Whole Grain Bread. 3. Get the recipe from Woman's Day » Friends, let’s face it – the best part about a turkey dinner is the leftovers, particularly turned into a sandwich or a yummy braid. Now here is where I stray a bit from the version served at Forbes Field.
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